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Beef Pot Roast

Lean beef pot roast topped with sauteed celery and carrots smothered in brown gravy with a side of potatoes and a dinner roll for an old fashion mealtime favorite.

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Ingredients:
Eye of round beef, potatoes, carrots, celery, garlic, beef gravy. Served with dinner rolls.

Beef Pot Roast Nutrition Facts per serving: 309 calories, 7 g total fat (3 g saturated fat, 0 g transfat), 56 g cholesterol, 715 mg sodium, 39 g carbohydrates (5 g fiber, 9 g sugar), 23 g protein
Dinner Roll Nutrition Facts per serving: 100 calories, 2 g total fat (0 g saturated fat, 0 g transfat), 0 mg cholesterol, 130 mg sodium, 19 g carbohydrates (1 g fiber, 2 g sugar), 2 g protein

Cooking Instructions

Click here for Mav Meals Beef Pot Roast Cooking Instructions

Packaging & Pick-Up:
Meals will be packaged in aluminum pans with lids and placed in a paper bag for pick-up.
Each meal includes a printed copy of recipe ingredients, cooking instructions, chef tips, dietitian notes and nutrition facts per serving.
Please order two days in advance. Pick-up is available for drive-up and in-store M-F from 11 a.m. to 6 p.m. at the MNSU – Mankato Centennial Student Union. Pick-up dates are not available on weekends and holidays.

*All products from our catalog may contain or be prepared with equipment that is also used to prepare products containing wheat, soy, milk, eggs, peanuts, tree nuts, fish, shellfish and gluten. Please contact us before ordering if you have any questions about any of our selections.

*All products from our catalog may contain or be prepared with equipment that is also used to prepare products containing wheat, soy, milk, eggs, peanuts, tree nuts, fish, shellfish and gluten. Please contact us before ordering if you have any questions about any of our selections.

Please contact us if you need to request a refund.   All refunds for non - student meal plans will be resolved within 72 hours.