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Dining to Go

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  • Jalapeno Lime Shrimp Kabob with Cauliflower Rice (Low Carb)

    Shrimp, bell pepper and onion threaded on a skewer and brushed with a sweet and spicy glaze. Served with cauliflower rice and dinner rolls. 

  • Jambalaya with Bread Bowls

    The aromatic trinity of Creole cooking: onion, celery, and bell peppers sautéed in andouille drippings with shrimp, okra, tomatoes, rice, garlic, herbs and Cajun spices, accompanied with our signature house salad and the option to serve the soup in a warm bread bowl. 

  • Korean BBQ Chicken (Low Carb) with Pita

    Grilled chicken tossed in a tangy Korean style BBQ sauce, topped with a sweet and spicy slaw and served with Pita bread. 

  • Ranch Pork Chop (Low Carb)

    Juicy and tender boneless pork chops seasoned to perfection with a blend of your favorite Ranch flavors served with crispy garlic potatoes and dinner rolls.

  • Spaghetti Squash and Impossible Meatballs (Vegetarian)

    Handmade Impossible burger meatballs (plant-based) delicately seasoned with a blend of herbs and spices, topped with Marinara Sauce and served over spaghetti squash with a side of garlic toast. 

  • Stir Fry Beef and Broccoli (Low Carb)

    A classic favorite. Tender beef and fresh broccoli, onions, peppers, and mushrooms in a ginger soy sauce.

*All products from our catalog may contain or be prepared with equipment that is also used to prepare products containing wheat, soy, milk, eggs, peanuts, tree nuts, fish, shellfish and gluten. Please contact us before ordering if you have any questions about any of our selections.

Please contact us if you need to request a refund.   All refunds for non - student meal plans will be resolved within 72 hours.