Vegetable Lasagna (Low Carb, Vegetarian)
Layers of noodles, Marinara Sauce, sautéed vegetables (spinach, button mushrooms roasted red pepper and zucchini), and delicious cheeses served with garlic toast.
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Ingredients:
Pasta, ricotta, egg, garlic, spinach, roasted red pepper, button mushrooms, zucchini, herbs, cheese, house made marinara sauce. Served with garlic toast.
Contains: wheat, egg, milk
Vegetable Lasagna Nutrition Facts per serving: 229 calories, 9 g total fat (5 g saturated fat, 0 g transfat), 28 g cholesterol, 705 mg sodium, 18 g carbohydrates (4 g fiber, 8 g sugar), 15 g protein
Garlic Toast Nutrition Facts per serving: 127 calories, 1 g total fat (0 g saturated fat, 0 g transfat), 0 mg cholesterol, 0 mg sodium, 28 g carbohydrates (3 g fiber, 1 g sugar), 5 g protein
Cooking Instructions:
Click here for MavMeals Vegetable Lasagna Cooking Instructions
Packaging & Pick-Up:
Meals will be packaged in aluminum pans with lids and placed in a paper bag for pick-up.
Each meal includes a printed copy of recipe ingredients, cooking instructions, chef tips, dietitian notes and nutrition facts per serving.
Please order two days in advance. Pick-up is available for drive-up and in-store M-F from 11 a.m. to 6 p.m. at the MNSU – Mankato Centennial Student Union. Pick-up dates are not available on weekends and holidays.
*All products from our catalog may contain or be prepared with equipment that is also used to prepare products containing wheat, soy, milk, eggs, peanuts, tree nuts, fish, shellfish and gluten. Please contact us before ordering if you have any questions about any of our selections.
