Dining to Go
Beef Pot Roast
Lean beef pot roast topped with sauteed celery and carrots smothered in brown gravy with a side of potatoes and a dinner roll for an old fashion mealtime favorite.
Broccoli Cheddar Soup (Low Carb, Vegetarian) with Bread Bowls
Chopped broccoli, celery and select seasonings simmered in a velvety smooth cheese sauce, accompanied with our signature house salad and the option to serve the soup in a warm bread bowl.
Chicken Wild Rice Soup (Low Carb) with Bread Bowls
Chicken breast, long grain and wild rice, celery, onion and carrots simmered in chicken stock with cream and select herbs, accompanied with our signature house salad and the option to serve the soup in a warm bread bowl.
Chili (Low Carb, Keto) with Bread Bowls
Hearty blend of ground beef and kidney beans, slow cooked in garlic beef stock with tomatoes, onion, peppers, cayenne, and cumin, accompanied with our signature house salad and the option to serve in a warm bread bowl.
Firecracker Salmon with Riced Cauliflower
Seared salmon marinated in a ginger red pepper sauce, served over riced cauliflower, topped with green onions and paired with dinner rolls.
Italian Chicken (Low Carb) with Penne Pasta
Oven-baked chicken breasts generously blanketed with a creamy white sauce served over a bed of penne pasta and accompanied with a side of garlic toast.