Dining to Go

Lean beef pot roast topped with sauteed celery and carrots smothered in brown gravy with a side of potatoes and a dinner roll for an old fashion mealtime favorite.

Chopped broccoli, celery and select seasonings simmered in a velvety smooth cheese sauce, accompanied with our signature house salad and the option to serve the soup in a warm bread bowl. 

Chicken breast, long grain and wild rice, celery, onion and carrots simmered in chicken stock with cream and select herbs, accompanied with our signature house salad and the option to serve the soup in a warm bread bowl. 

Hearty blend of ground beef and kidney beans, slow cooked in garlic beef stock with tomatoes, onion, peppers, cayenne, and cumin, accompanied with our signature house salad and the option to serve in a warm bread bowl.

Seared salmon marinated in a ginger red pepper sauce, served over riced cauliflower, topped with green onions and paired with dinner rolls. 

Oven-baked chicken breasts generously blanketed with a creamy white sauce served over a bed of penne pasta and accompanied with a side of garlic toast.