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Dining to Go

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  • Beef Pot Roast

    Lean beef pot roast topped with sauteed celery and carrots smothered in brown gravy with a side of potatoes and a dinner roll for an old fashion mealtime favorite.

  • Broccoli Cheddar Soup (Low Carb, Vegetarian) with Bread Bowls

    Chopped broccoli, celery and select seasonings simmered in a velvety smooth cheese sauce, accompanied with our signature house salad and the option to serve the soup in a warm bread bowl. 

  • Chicken Wild Rice Soup (Low Carb) with Bread Bowls

    Chicken breast, long grain and wild rice, celery, onion and carrots simmered in chicken stock with cream and select herbs, accompanied with our signature house salad and the option to serve the soup in a warm bread bowl. 

  • Chili (Low Carb, Keto) with Bread Bowls

    Hearty blend of ground beef and kidney beans, slow cooked in garlic beef stock with tomatoes, onion, peppers, cayenne, and cumin, accompanied with our signature house salad and the option to serve in a warm bread bowl.

  • Firecracker Salmon with Riced Cauliflower

    Seared salmon marinated in a ginger red pepper sauce, served over riced cauliflower, topped with green onions and paired with dinner rolls. 

  • Italian Chicken (Low Carb) with Penne Pasta

    Oven-baked chicken breasts generously blanketed with a creamy white sauce served over a bed of penne pasta and accompanied with a side of garlic toast.

*All products from our catalog may contain or be prepared with equipment that is also used to prepare products containing wheat, soy, milk, eggs, peanuts, tree nuts, fish, shellfish and gluten. Please contact us before ordering if you have any questions about any of our selections.

Please contact us if you need to request a refund.   All refunds for non - student meal plans will be resolved within 72 hours.